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Book Summary
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook
in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with
the right instruction.” And here is the book that, for more than forty years,
has been teaching Americans how. Mastering the Art of French Cooking is for both
seasoned cooks and beginners who love good food and long to reproduce at home
the savory delights of the classic cuisine, from the historic Gallic
masterpieces to the seemingly artless perfection of a dish of spring-green peas.
This beautiful book, with more than 100 instructive illustrations, is
revolutionary in its approach because: • it
- ISBN-13
- 9780394721781
- Language
- English
- Binding
- Paper Back
- Publisher
- Knopf Publishing Group
- Publishing Date
- 1983-09-12
- Product Edition
- Updated Edition
- Total Pages
- 716
Mastering the Art of French Cooking, Volume 1
Frequently bought together
Total for 3 items₹2748₹3518You save ₹770
Product Specifications
Book Summary
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook
in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with
the right instruction.” And here is the book that, for more than forty years,
has been teaching Americans how. Mastering the Art of French Cooking is for both
seasoned cooks and beginners who love good food and long to reproduce at home
the savory delights of the classic cuisine, from the historic Gallic
masterpieces to the seemingly artless perfection of a dish of spring-green peas.
This beautiful book, with more than 100 instructive illustrations, is
revolutionary in its approach because: • it
Book Specifications
- ISBN-13
- 9780394721781
- Language
- English
- Binding
- Paper Back
- Publisher
- Knopf Publishing Group
- Publishing Date
- 1983-09-12
- Product Edition
- Updated Edition
- Total Pages
- 716