About the Book: Mushrooms: Edible And Medicinal Cultivation Conservation Strain
Improvement With Their Marketing
This book present comprehensive account of works done so far onbasic and applied
aspects of edible Mushrooms in simple and livelystyle for better perception of
the readers even without anybackground knowledge of biology. It includes
morphologicalcharacteristics of 568 edible mushroom taxa along with
theirsynonym, common name, ecological notes and distribution besides thelive
photographs of 120 taxa in their natural colour.Identification of the poisonous
mushrooms, Cultivation methods,Culture of mycelia, Harvesting Post harvest
management andmarketing have been discussed with full coverage. Diseases
andtheir control measures have been adopted for extending shelf lifeof mushroom
described along with stepwise