About the Book: Masalamandi : Exploring India Through 500 Spice Blends
The book you are holding is a unique cookbook about Indian spices, specifically
focusing on the intricate world of spice blends. What is fascinating about spice
blends, you ask? Well, a garam masala may contain anywhere between four and
fifteen varied spices; a pickle masala may have a different recipe in Andhra
Pradesh than it does in Delhi; a chai masala may have a distinctive recipe in
the winter than it does in the summer.
In Masalamandi, the author sets out on a quest to unravel how a single dish can
be prepared with multiple spice