About the Book: Manual On Vegetable Breeding
The book manual on Vegetable breeding constitutes on vegetable breeding methods
of selfing and crossing techniques, breeding objectives, breeding methods,
stress management, biotechnological approaches etc. the whole book is packed in
29 chapters which includes introduction about vegetable breeding and genetics
general aspects of vegetable breeding programme, practical account of developing
high yielding varieties in important vegetable crops, biometries studies, stress
management in vegetable crops biotic and abiotic stress, biotechnological
approaches, crossing techniques, breeding trials, seed testing procedure,
determination and estimation of quality analysis, varietal testing and release
etc. in most lucid and simple manner understandable to students while treating
the subject, the