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Manual on Post Harvest Physiology
Biotech Books (Publisher)
Product Specifications
Book Description
About the Book: Manual on Post Harvest Physiology
The present manual spread over fifty four exercises and covers various chapters
i.e. Laboratory Safety, Reducing sugars, Total sugars, Non-reducing sugars,
Starch, Cellulose, Hemicelluloses, Crude fiber, Nitrogen, Amino acids,
Protein-Lowrys Method, Estimation of DNA, Estimation of RNA, Proline, Heat Shock
Proteins, Phytic acid, Total lipids, Oil or crude fat, Iodine value of oil,
Gossypol, Amylases, Urease, Nitrate Reductase (NR), Catalase, Rubisco by Elisa,
Starch phosphorylase, Sucrose synthase (sucrose-6-phosphate), Auxins (indole 3
acetic acid or IAA), Gibberellins by calorimetry, Cytokinins by Chromotography,
Ethylene by Gas Chromotography, Curcumin, Oxalic acid, Gossypol, HCN, Total
carotenoids, Lignins, Capsaicin, Quinones, Tannins, Total Phenols, Leaf Area
Determination, Physiological
Book Specifications
ISBN-13 9788176225403
Language English
Binding Hard Bound
Publisher Biotech Books
Total Pages 125