This book identifies the key issues associated with managing soil quality. It
discusses solutions to the challenges faced by farmers, by addressing key soil
attributes and management, and how these affect, or can be used to improve, soil
quality. It takes a management oriented approach by identifying key issues in
soil quality and management options to enhance the sustainability of modern
agriculture. The book will be of significant interest to students and
researchers in agronomy and in soil, crop and environmental sciences, and to
stakeholders involved in issues related to land use and agricultural management.
Contents Chapter 1: Soil Biodiversity and Sustainable Agriculture; Chapter 2:
Strategy for Food