About the Book: Management of Horticultural Crops: Volume 11 Horticulture
Science Series: In 2 Parts
Horticultural crops are high value crops ensuring maximum returns to the growers
with multiple scopes for value addition. Market driven agriculture prescribes
quality in every stage of production and total quality management is a challenge
to the horticulturist. Present volume on horticultural crop management
elaborates the scientific crop management of horticultural crops starting from
selection of soil and activities related to production and handling of fresh
produces in the field. Scope of value addition, organic farming, protected
cultivation, export potential and economic analysis of production are included.
The average per capita availability of fruits