About the Book: Management of Dairy Plant
Comprehensive coverage of dairy plant management including planning,
organization and control. Detailed discussion on milk procurement, handing,
processing, and distribution systems. Inclusion of human resource management,
labor welfare and training in dairy sector. Practical insights on marketing
strategies, branding and customer behavior in dairy operations. Consideration of
sustainability, waste management, and environmental issues in dairy operations.
Highly useful for students, teachers and researchers of Dairy Science, Food
Technology, Veterinary Science, Dairy Plant Managers and policy makers.