Americans have fallen in love with Spanish food in recent years, and no one has
done more to play matchmaker than the award-winning chef Jos Andr s. In this
irresistible companion volume to his public television show Made in Spain, Jos
reminds us--in the most alluring and delicious way--that the food of his native
Spain is as varied and inventive as any of the world's great cuisines. To prove
it, Jos takes us on a flavorful tour of his beloved homeland, from Andaluc a to
Arag n. Along the way, he shares recipes that reflect not just local traditions
but also the heart and soul of