In this book, Yvan set out to dress up his recipes in glasses, running the whole
range from every day to special events. And he doesn t hide his goal: turn every
meal into a festivity! The colours speak for themselves: joyful, sun-filled,
relaxing... You will find cool recipes, both original and easy to make: - fresh,
colourful salads (vegetables with sheep s milk dip, sweetie pie pineapple) -
savoury dishes (handbag ratatouille, chic sardines, druid brandade, and more) -
mousses and wild drinks (flavoured creams, iced cappuccino, shake n groove
chocolate, etc.) - layered desserts (Agatha vacherin, strawberry French toast,
and others) The trick is in