About the Book: Lazzatnama: Recipes of India
Would you like to up your game in the kitchen and make dishes from across India
at your home?
Immerse yourself in this book by renowned food critic and historian Pushpesh
Pant. He welcomes you to a world of Indian cooking with its special tastes,
smells and sights. With recipes spanning the length and breadth of India,
Lazzatnama captures the diverse culinary landscape of a country rich in
exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the
rollicking flavours of meen biryani to the deliciously enfolding comfort of
gulab ki kheer and the calming coolness of bael ka sherbet,