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The Larder Chef, Fourth Edition: Food Preparation And Presentation
by M J Leto, W K H Bode (Author),
Butterworth-Heinemann (Publisher)
Product Specifications
Book Description
The Larder Chef reflects the changing attitude to food and its preparation in
recent years. While still retaining its practical approach, it recognizes
current trends and fashions in food presentation and service style. A number of
new illustrations have been added to the book for greater clarity. National
Diploma students, apprentice chefs and catering students will find this manual
particularly useful.
Book Specifications
ISBN-13 9780750668996
Language English
Binding Paper Back
Publisher Butterworth-Heinemann
Publishing Date 2006-03-01
Product Edition 4th Edition
Total Pages 319