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Book Summary
The Larder Chef reflects the changing attitude to food and its preparation in
recent years. While still retaining its practical approach, it recognizes
current trends and fashions in food presentation and service style. A number of
new illustrations have been added to the book for greater clarity. National
Diploma students, apprentice chefs and catering students will find this manual
particularly useful.
- ISBN-13
- 9780750668996
- Language
- English
- Binding
- Paper Back
- Publisher
- Butterworth-Heinemann
- Publishing Date
- 2006-03-01
- Product Edition
- 4th Edition
- Total Pages
- 319
The Larder Chef, Fourth Edition: Food Preparation And Presentation
by M J Leto, W K H Bode (Author),
Butterworth-Heinemann (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
The Larder Chef reflects the changing attitude to food and its preparation in
recent years. While still retaining its practical approach, it recognizes
current trends and fashions in food presentation and service style. A number of
new illustrations have been added to the book for greater clarity. National
Diploma students, apprentice chefs and catering students will find this manual
particularly useful.
Book Specifications
- ISBN-13
- 9780750668996
- Language
- English
- Binding
- Paper Back
- Publisher
- Butterworth-Heinemann
- Publishing Date
- 2006-03-01
- Product Edition
- 4th Edition
- Total Pages
- 319