About the Book: Kitchening: Day-to-Day Good Food, Come Rain or Shine
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on
the day-to-day kitchening of good food.
Overflowing with deliciousness MARGOT HENDERSON
Gorgeous recipes in an equally gorgeous book STANLEY TUCCI
Jeremys simple dishes are glorious CLAUDIA RODEN
stuffed with tempting recipes PRUE LEITH
In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to
make the most of local produce while finding joy in the simple act of being in
the kitchen.
With wit and expertise, he spotlights the finest offerings from each month of
the year.