Book buyers and diners alike have marveled at the incredible food that emerges
from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have
bought over 125,000 copies of his cookbooks. Now, readers can step behind the
scenes and take a lesson from the master himself. A fine-cuisine cooking class
for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new
thirteen-part public television cooking series, which airs across the country
this year. Each episode is a personalized introduction to an essential
ingredient-from salmon to chocolate-complete with a wide range of glorious
recipes-120 in all. KITCHEN SESSIONS demystifies the professional techniques and
tricks behind Trotter's show-stopping