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Book Summary
About the Book: Kitchen Maths
This book talks in detail about the commercial aspect of the kitchen. A
commercial kitchen is a place where food is cooked for remunerative purpose.
Apart from cooking food, there are a lot of processes-from procurement of raw
materials to selling the final product. The buying cycle, processing of raw
materials - yield concept that talks about the purchase price and price of the
usable material. The yield of the recipe that talks about the quantity of
output, that a recipe should produce, the notion of portion control and how it
affects the economics of the kitchen. Moving ahead the idea of
- ISBN-13
- 9788182041219
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publishing House
- Publishing Date
- 2020-01
- Product Edition
- 1
- Total Pages
- 124
Kitchen Maths
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Product Specifications
Book Summary
About the Book: Kitchen Maths
This book talks in detail about the commercial aspect of the kitchen. A
commercial kitchen is a place where food is cooked for remunerative purpose.
Apart from cooking food, there are a lot of processes-from procurement of raw
materials to selling the final product. The buying cycle, processing of raw
materials - yield concept that talks about the purchase price and price of the
usable material. The yield of the recipe that talks about the quantity of
output, that a recipe should produce, the notion of portion control and how it
affects the economics of the kitchen. Moving ahead the idea of
Book Specifications
- ISBN-13
- 9788182041219
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publishing House
- Publishing Date
- 2020-01
- Product Edition
- 1
- Total Pages
- 124