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Kitchen Maths
by Amit Vohra (Author),
Aman Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Kitchen Maths
This book talks in detail about the commercial aspect of the kitchen. A
commercial kitchen is a place where food is cooked for remunerative purpose.
Apart from cooking food, there are a lot of processes-from procurement of raw
materials to selling the final product. The buying cycle, processing of raw
materials - yield concept that talks about the purchase price and price of the
usable material. The yield of the recipe that talks about the quantity of
output, that a recipe should produce, the notion of portion control and how it
affects the economics of the kitchen. Moving ahead the idea of
Book Specifications
ISBN-13 9788182041219
Language English
Binding Paper Back
Publisher Aman Publishing House
Publishing Date 2020-01
Product Edition 1
Total Pages 124