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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
by Melissa Clark (Author),
Clarkson Potter Publishers (Publisher)
Product Specifications
Book Description
The New York Times Food columnist and beloved home cooking authority spins 100
all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa
Clark, who has more range than any food writer today (and a young daughter to
boot), marries the flavors beloved by adult fans of her bestselling cookbooks
and her work in the New York Times with recipes that any kid age 8-14, whether
cooking-curious or already kitchen-puttering, can make and build on, including
Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi
Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred
recipes (each with allergy
Book Specifications
ISBN-13 9780593232286
Language English
Binding Hardcover
Publisher Clarkson Potter Publishers
Publishing Date 2020-11-10