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Book Summary
The New York Times Food columnist and beloved home cooking authority spins 100
all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa
Clark, who has more range than any food writer today (and a young daughter to
boot), marries the flavors beloved by adult fans of her bestselling cookbooks
and her work in the New York Times with recipes that any kid age 8-14, whether
cooking-curious or already kitchen-puttering, can make and build on, including
Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi
Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred
recipes (each with allergy
- ISBN-13
- 9780593232286
- Language
- English
- Binding
- Hardcover
- Publisher
- Clarkson Potter Publishers
- Publishing Date
- 2020-11-10
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
by Melissa Clark (Author),
Clarkson Potter Publishers (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
The New York Times Food columnist and beloved home cooking authority spins 100
all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa
Clark, who has more range than any food writer today (and a young daughter to
boot), marries the flavors beloved by adult fans of her bestselling cookbooks
and her work in the New York Times with recipes that any kid age 8-14, whether
cooking-curious or already kitchen-puttering, can make and build on, including
Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi
Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred
recipes (each with allergy
Book Specifications
- ISBN-13
- 9780593232286
- Language
- English
- Binding
- Hardcover
- Publisher
- Clarkson Potter Publishers
- Publishing Date
- 2020-11-10