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Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture: 5th Edition
by Kurt A Rosentrater, A D Evers (Author),
Bio-Green Elsevier (Exc) (Publisher)
Product Specifications
Book Description
About the Book: Kents Technology of Cereals: An Introduction for Students of
Food Science and Agriculture: 5th Edition
Kents Technology of Cereals: An Introduction for Students of Food Science and
Agriculture, Fifth Edition, is a classic and well-established book that
continues to provide students, researchers and practitioners with an
authoritative and comprehensive study of cereal technology.
This new edition has been thoroughly updated with new sections, including
extrusion cooking and the use of cereals for animal feed. In addition, it offers
information on statistics, new products, the impact of climate changes and
genetics, new economic trends, nutrition regulations and new technologies.
The book is
Book Specifications
ISBN-13 9789351073697
Language English
Binding Hard Bound
Publisher Bio-Green Elsevier (Exc)
Publishing Date 2019-06