MRP: ₹8995
₹7192
₹ 1803 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 6832Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 6473Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Kents Technology of Cereals: An Introduction for Students of
Food Science and Agriculture: 5th Edition
Kents Technology of Cereals: An Introduction for Students of Food Science and
Agriculture, Fifth Edition, is a classic and well-established book that
continues to provide students, researchers and practitioners with an
authoritative and comprehensive study of cereal technology.
This new edition has been thoroughly updated with new sections, including
extrusion cooking and the use of cereals for animal feed. In addition, it offers
information on statistics, new products, the impact of climate changes and
genetics, new economic trends, nutrition regulations and new technologies.
The book is
- ISBN-13
- 9789351073697
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bio-Green Elsevier (Exc)
- Publishing Date
- 2019-06
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture: 5th Edition
by Kurt A Rosentrater, A D Evers (Author),
Bio-Green Elsevier (Exc) (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Kents Technology of Cereals: An Introduction for Students of Food Science and Agriculture: 5th Edition₹7192This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹7318₹9135You save ₹1817
Product Specifications
Book Summary
About the Book: Kents Technology of Cereals: An Introduction for Students of
Food Science and Agriculture: 5th Edition
Kents Technology of Cereals: An Introduction for Students of Food Science and
Agriculture, Fifth Edition, is a classic and well-established book that
continues to provide students, researchers and practitioners with an
authoritative and comprehensive study of cereal technology.
This new edition has been thoroughly updated with new sections, including
extrusion cooking and the use of cereals for animal feed. In addition, it offers
information on statistics, new products, the impact of climate changes and
genetics, new economic trends, nutrition regulations and new technologies.
The book is
Book Specifications
- ISBN-13
- 9789351073697
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bio-Green Elsevier (Exc)
- Publishing Date
- 2019-06