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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
by Olia Hercules (Author),
Weldon Owen (Publisher)
Product Specifications
Book Description
Award-winning cookbook author Olia Hercules takes a culinary trip through the
Caucasus—the vibrant region that bridges Europe and Asia —and share the recipes,
stories, and striking images of this rich region.
In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that
celebrate the food, flavors, and unique culinary heritage of the
Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis
charts Olia's exploration of this unfamiliar area and introduces its wonderful
cuisine that combines European and Middle Eastern ingredients in ways that are
fresh and new.
Recipes
Mint Adjika
Tsago's Blackberry & Grape Sauce
Savory Peach & Tarragon Salad
Plov with Pumpkin, Chestnut & Walnut
Zahir's Stoned Chicken
Vine Leaf Dolma
Armenian
Book Specifications
ISBN-13 9781681883038
Language English
Binding Hard Bound
Publisher Weldon Owen
Publishing Date 2017-10-24
Total Pages 240