About the Book: Karonda
The book on Karonda has eleven chapters. The first chapter, introduction
includes the importance of Karonda, health benefits, origin and distribution and
its recipes. The second chapter, botany and cultivars include the botanical
description, species, breeding methods and cultivars. The third chapter includes
the climate and soil management. The fourth chapter includes nursery management
and plant propagation. The fifth chapter includes orchard establishment. The six
chapter includes the flowering and fruit set. The seventh chapter includes
cultural practices i.e., training and pruning, manures and fertilizers, mulching
and irrigation managements. The eighth chapter includes plant protection
management i.e., weed management, insect-pests management and diseases
management. The nineth