MRP: ₹4343
₹3302
₹ 1041 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock Only 2 left
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 3137Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 2972Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
In the same way that Kaiseki itself is a feast for the eyes as well as the
palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This
sumptuously illustrated volume features-in seasonal format-the style of cooking
that began as tea ceremony accompaniment and developed into the highest form of
Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular
presentation. After a front section explaining the history and components of
kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's
famed Kikunoi restaurant, introduces the establishment's menu. With candidness
and insight, he shares his thoughts on ingredients, preparation methods
- ISBN-13
- 9781568364421
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kodansha
- Publishing Date
- 2012-08-31
- Total Pages
- 192
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Frequently bought together
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant₹3302This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹3428₹4483You save ₹1055
Product Specifications
Book Summary
In the same way that Kaiseki itself is a feast for the eyes as well as the
palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This
sumptuously illustrated volume features-in seasonal format-the style of cooking
that began as tea ceremony accompaniment and developed into the highest form of
Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular
presentation. After a front section explaining the history and components of
kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's
famed Kikunoi restaurant, introduces the establishment's menu. With candidness
and insight, he shares his thoughts on ingredients, preparation methods
Book Specifications
- ISBN-13
- 9781568364421
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kodansha
- Publishing Date
- 2012-08-31
- Total Pages
- 192