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Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)
by Victor Falguera, Albert Ibarz (Author),
CRC Press (Publisher)
Product Specifications
Book Description
Fruit juices and derivative food products are widely consumed because of their
refreshing nature and nutritional value. While juice quality largely depends on
the fruit from which it is made, the manufacturing process is also very
important. This book addresses all the important issues in juice processing,
from extracting concentrates, to retaining nutritional and functional benefits,
through making productive use of the by-products and waste generated in fruit
juice processing. Novel methods in both thermal and nonthermal processing are
addressed, with a constant focus on both quality and safety.
Book Specifications
ISBN-13 9781466577336
Language English
Binding Hard Bound
Publisher CRC Press
Publishing Date 2014-04-01
Total Pages 400