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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
by Jody Farnham (Author),
Skyhorse Publishing (Publisher)
Product Specifications
Book Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and aging, from the raw
ingredients to the final product, and much more. With clear instructions,
gorgeous photographs, and a glossary, this comprehensive guide will teach
readers all about the fascinating processes that produce different kinds of
cheese.
This mouthwatering guide also includes a chapter profiling America's great
contemporary artisanal cheesemakers and training programs. If you are drawn to
the tradition of homemade and homegrown food, this book is for you. After you've
made your own delicious cheese from scratch, this book will even show you how to
pair it with
Book Specifications
ISBN-13 9781632204660
Language English
Binding Paper Back
Publisher Skyhorse Publishing
Publishing Date 2015-04-14
Total Pages 256