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Japanese Cooking: A Simple Art
by Ruth Reichl (Author),
Kodansha (Publisher)
Product Specifications
Book Description
When it was first published, Japanese Cooking: A Simple Art changed the way the
culinary world viewed Japanese cooking, moving it from obscure ethnic food to
haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners
around the world. Not only is sushi as much a part of the Western culinary scene
as burgers, bagels, and burritos, but some Japanese chefs have become household
names. Japanese flavors, ingredients, and textures have been fused into dishes
from a wide variety of other cuisines. What hasn't changed over the years,
however, are the foundations of Japanese cooking. When he originally wrote
Japanese Cooking:
Book Specifications
ISBN-13 9781568363882
Language English
Binding Hard Bound
Publisher Kodansha
Publishing Date 2012-02-17
Total Pages 508