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Japan The Cookbook
by Nancy Singleton Hachisu (Author),
Phaidon Press Limited (Publisher)
Product Specifications
Book Description
About the Book: Japan: The Cookbook
The definitive, home cooking recipe collection from one of the most respected
and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer
Nancy Singleton Hachisu. The iconic and regional traditions of Japan are
organized by course and contain insightful notes alongside the recipes. The
dishes-soups, noodles, rices, pickles, one-pots, sweets, and vegetables-are
simple and elegant.
About the Author: Nancy Singleton Hachisu
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James
Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving
the Japanese Way. Her work has appeared
Book Specifications
ISBN-13 9780714874746
Language English
Binding Hard Bound
Publisher Phaidon Press Limited
Publishing Date 2018-04-06
Product Edition 1
Total Pages 464