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Jacques Pepin Poulets and Legumes
by Jacques Pepin (Author),
Rux Martin/Houghton Mifflin Harcourt (Publisher)
Product Specifications
Book Description
From the world-renowned chef and celebrated artist, a must-have collection of
everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls the most impactful living chef in
America shares his favorite chicken and vegetable recipes from a half-century
career spanning two continents. Some, like Poulet la Cr me and Baker's Wife
Potatoes, recall the country French dishes of his childhood, while Chicken with
Cognac Sauce and Velvet Spinach come from his days in fine French restaurants.
Most, though, are born in his contemporary Connecticut kitchen. All have that
trademark P pin touch: made with just a few steps but sublime enough for
company,
Book Specifications
ISBN-13 9780544920934
Language English
Binding Hard Bound
Publisher Rux Martin/Houghton Mifflin Harcourt
Publishing Date 2018-04-03
Total Pages 128