About the Book: Italy: The World Vegetarian
Fresh, colourful and incredibly delicious, Italian food is arguably one of the
most popular cuisines around the globe: who can resist a mouth-watering bowl of
simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic
pizzeria?
Join Christine Smallwood as she explores the vegetarian cuisine of Italy,
revealing the tools and techniques of Italian nonnas everywhere and the key
ingredients to bring authentic Italian food to your own kitchen. With classic
recipes, and little twists on traditional dishes, sink your teeth into the 70
recipes within these pages and explore the vast regional variations from north
to