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Product Specifications
Book Summary
Isoflavones remain the subject of many scientific studies most of which reveal
them to have some health benefits. Coverage within this book begins with an
overview of phytoestrogens in health and plants with specific reference to
isoflavones, how isoflavones are found in the diet and novel compounds in nuts.
Expert accounts of the chemical and biochemical research on this topic are
provided followed by analytical and bioanalytical assessments. Rounding up the
book are the chapters on function and effects of isoflavones which provide
details on isoflavones in beverages, soy and soy products and other food
delivery systems and how their function effects the thyroid, menopause,
prostate, breast, bone
ISBN-13
9781849734196
Language
English
Binding
Hard Bound
Publisher
Royal Society of Chemistry
Publishing Date
2012-10-31
Total Pages
350
Isoflavones: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
Isoflavones remain the subject of many scientific studies most of which reveal
them to have some health benefits. Coverage within this book begins with an
overview of phytoestrogens in health and plants with specific reference to
isoflavones, how isoflavones are found in the diet and novel compounds in nuts.
Expert accounts of the chemical and biochemical research on this topic are
provided followed by analytical and bioanalytical assessments. Rounding up the
book are the chapters on function and effects of isoflavones which provide
details on isoflavones in beverages, soy and soy products and other food
delivery systems and how their function effects the thyroid, menopause,
prostate, breast, bone