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Instrumentation in Analysis of Food and Dairy Products
by M K Srivastava (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Instrumentation in Analysis of Food and Dairy Products
the present publication has two parts. Part-1 deals with Analysis of
Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic
Nose, Types of Analytical methods and Development of Analytical methods,
Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R. Spectroscopy-NIR (Near
Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance)
Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy,
Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin
Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography),
Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis
where as Part-2 deals with Analysis of Flavour of Milk Products-Electronic
Tongue, Immunoassay (Immuno chemical)
Book Specifications
ISBN-13 9789388173520
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2019-01-01
Total Pages 780