Instrumentation in Analysis of Food and Dairy Products
Instrumentation in Analysis of Food and Dairy Products
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Book Summary
About the Book: Instrumentation in Analysis of Food and Dairy Products the present publication has two parts. Part-1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R. Spectroscopy-NIR (Near Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance) Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy, Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography), Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis where as Part-2 deals with Analysis of Flavour of Milk Products-Electronic Tongue, Immunoassay (Immuno chemical)
ISBN-13
9789388173520
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2019-01-01
Total Pages
780

Instrumentation in Analysis of Food and Dairy Products

by M K Srivastava (Author),
fictionfantasyyoung adultaward winning

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Product Specifications
Book Summary
About the Book: Instrumentation in Analysis of Food and Dairy Products the present publication has two parts. Part-1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R. Spectroscopy-NIR (Near Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance) Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy, Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography), Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis where as Part-2 deals with Analysis of Flavour of Milk Products-Electronic Tongue, Immunoassay (Immuno chemical)
Book Specifications
ISBN-13
9789388173520
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2019-01-01
Total Pages
780