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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
by Institut Paul Bocuse (Author),
Hamlyn (Publisher)
Product Specifications
Book Description
The perfect guide for professional chefs in training and aspiring amateurs, this
fully illustrated, comprehensive step-by-step manual covers all aspects of
preparing, cooking and serving delicious, high-end food. This authoritative
reference book covers 250 core techniques in extensive, ultra-clear step-by-step
photographs. These techniques are then put into practice in 70 classic and
contemporary recipes, designed by chefs. With over 1,800 photographs in total,
this astonishing reference work is an essential guide for any serious cook,
professional or amateur.
Book Specifications
ISBN-13 9780600634171
Language English
Binding Hard Bound
Publisher Hamlyn
Publishing Date 2016-11-01
Total Pages 720