MRP: ₹2195
₹1842
₹ 353 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 1750Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 1658Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Insights on Current Food Science
Insights on Current Food Science is a comprehensive and up-to-date academic
resource that explores the scientific, nutritional, and technological
foundations of modern food science. Designed for students, educators,
researchers, and professionals, the book brings together emerging concepts,
analytical methods, and practical applications shaping todays food and nutrition
landscape.
Beginning with an in-depth overview of food nutrition, the book explains how
nutritional value is assessed through biochemical, functional, and sensory
methods. It highlights the importance of nutrient profiling, food composition
databases, and the growing challenges posed by ultra-processed foods.
The text then moves into the evolving world of
- ISBN-13
- 9789391734985
- Language
- English
- Binding
- Hard Bound
- Publisher
- Today and Tomorrows Printers and Publishers
- Publishing Date
- 2023
- Total Pages
- 206
Insights on Current Food Science
Frequently bought together
Total for 3 items₹1968₹2335You save ₹367
Product Specifications
Book Summary
About the Book: Insights on Current Food Science
Insights on Current Food Science is a comprehensive and up-to-date academic
resource that explores the scientific, nutritional, and technological
foundations of modern food science. Designed for students, educators,
researchers, and professionals, the book brings together emerging concepts,
analytical methods, and practical applications shaping todays food and nutrition
landscape.
Beginning with an in-depth overview of food nutrition, the book explains how
nutritional value is assessed through biochemical, functional, and sensory
methods. It highlights the importance of nutrient profiling, food composition
databases, and the growing challenges posed by ultra-processed foods.
The text then moves into the evolving world of
Book Specifications
- ISBN-13
- 9789391734985
- Language
- English
- Binding
- Hard Bound
- Publisher
- Today and Tomorrows Printers and Publishers
- Publishing Date
- 2023
- Total Pages
- 206