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Book Summary
About the Book: Innovations in Food Processing Industry
The book provides comprehensive information on the innovative techniques
employed in the food processing industry. The book is composed of 21chapters,
each of which has been thoroughly illustrated for enhanced comprehension, with
multiple-choice questions at the end of each chapter. The book will benefit a
larger number of students, researchers, educators, and individuals with an
interest in the subject.
- ISBN-13
- 9789358875669
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2025
- Product Edition
- 1
- Total Pages
- 348
Innovations In Food Processing Industry
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Product Specifications
Book Summary
About the Book: Innovations in Food Processing Industry
The book provides comprehensive information on the innovative techniques
employed in the food processing industry. The book is composed of 21chapters,
each of which has been thoroughly illustrated for enhanced comprehension, with
multiple-choice questions at the end of each chapter. The book will benefit a
larger number of students, researchers, educators, and individuals with an
interest in the subject.
Book Specifications
- ISBN-13
- 9789358875669
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2025
- Product Edition
- 1
- Total Pages
- 348