Innovations In Food Processing Industry
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Innovations In Food Processing Industry

Product Specifications
Book Description
About the Book: Innovations in Food Processing Industry The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter. The book will benefit a larger number of students, researchers, educators, and individuals with an interest in the subject.
Book Specifications
ISBN-13 9789358875669
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2025
Product Edition 1
Total Pages 348