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Book Summary
About the Book: Innovations In Food Processing
Innovations in Food Processing presents a comprehensive review of new
technologies to preserve foods, especially those based on nonthermal techniques.
It covers a wide range of methods, including high pressure, pulsed electric
fields, and hurdle technologies. Other chapters include information about the
trends in emerging technologies over the past 40 years, and predictive models to
describe microbial growth. Expert contributors present thorough research results
and critical reviews of each covered technology.
- ISBN-13
- 9781138034686
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2000
- Total Pages
- 282
Innovations In Food Processing
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Product Specifications
Book Summary
About the Book: Innovations In Food Processing
Innovations in Food Processing presents a comprehensive review of new
technologies to preserve foods, especially those based on nonthermal techniques.
It covers a wide range of methods, including high pressure, pulsed electric
fields, and hurdle technologies. Other chapters include information about the
trends in emerging technologies over the past 40 years, and predictive models to
describe microbial growth. Expert contributors present thorough research results
and critical reviews of each covered technology.
Book Specifications
- ISBN-13
- 9781138034686
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2000
- Total Pages
- 282