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Infrared Heating for Food and Agricultural Processing
by Pan (Author),
T and f India (Publisher)
Product Specifications
Book Description
About the Book: Infrared Heating for Food and Agricultural Processing
Its been nearly 40 years since the last book on infrared heating for food
processing was published, and in the meantime, the field has seen significant
progress in understanding the mechanism of the infrared (IR) heating of food
products and interactions between IR radiation and food components. Infrared
Heating for Food and Agricultural Processing presents the latest applications of
IR heating technology, focusing on thermal processing of food and agricultural
products.
Book Specifications
ISBN-13 9780367269654
Language English
Binding Hard Bound
Publisher T and f India
Publishing Date 2019