Table of Contents
1. Industrial Microbiology: An Introduction, 2. History ofIndustrial
Microbiology, 3. Nature, Classification, Morphology andSynthesis of Viruses, 4.
Viruses of Eucaryotes, 5. Mycoplasmas andMycoplasmas Viruses, 6. Mycobacteria,
Myxobacteria, Rickettsiae andChlamydiae, 7. Bacteria: Eubacteria, 8.
Archaeobacteria,Actinomycetes, Actinoplanetes and Maduromycetes, 9. Spirochetes
andRickettsias, 10. Eukaryota: Fungi, 11. Nutrition and Photosynthesisin
Bacteria, 12. Growth and Development of Microorgnaisms, 13.Cultivation of
Bacteria and Viruses, 14. Microbial Genetics andVariations in Characters, 15.
Techniques of Recombinant DNATechnology for Production of Biologicals, 16.
Methods ofSterilization, 17. Methods of Disinfestation, 18. Culturing
ofIndustrial Microorganisms, 19. Microbes in Pharmaceutical Industry,20.
Industrial fermenters, 21. Development of IndustrialMicroorganisms, 22. Biology
of Enzymes, 23. Production of Enzymes,24. Production of Enzymes by Fermentation,
25.