MRP: ₹23265
₹17607
₹ 5658 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 16727Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 15846Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
In addition to its nutritive, safety, and preservative effects, fermentation of
food adds value to agricultural raw materials, thus providing a source of income
and generating employment. This book covers different aspects of traditional
fermented foods of South Asia. It covers the indigenous fermented foods of
India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Myanmar.
For each food type, the book addresses the microbiology, biochemistry,
biotechnology, quality, and nutritional value. The various fermented foods of
South East Asia are organized under different types of fermentation involved in
production of such products.
- ISBN-13
- 9781439887837
- Language
- English
- Binding
- Hard Bound
- Publisher
- CRC Press
- Publishing Date
- 2015-12-18
- Total Pages
- 640
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
Frequently bought together
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)₹17607This item
Maarikaadu₹63
Natyamayuri₹63
Maarikaadu₹63Natyamayuri₹63Total for 3 items₹17733₹23405You save ₹5672
Product Specifications
Book Summary
In addition to its nutritive, safety, and preservative effects, fermentation of
food adds value to agricultural raw materials, thus providing a source of income
and generating employment. This book covers different aspects of traditional
fermented foods of South Asia. It covers the indigenous fermented foods of
India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Myanmar.
For each food type, the book addresses the microbiology, biochemistry,
biotechnology, quality, and nutritional value. The various fermented foods of
South East Asia are organized under different types of fermentation involved in
production of such products.
Book Specifications
- ISBN-13
- 9781439887837
- Language
- English
- Binding
- Hard Bound
- Publisher
- CRC Press
- Publishing Date
- 2015-12-18
- Total Pages
- 640