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Book Summary
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are
effective, sustainable and long-term solutions. This book discusses the policy,
strategic, methodological, technical and programmatic issues associated with
such approaches. It presents best practices for the design, targeting,
implementation and evaluation of specific interventions, and improved
methodologies for evaluating their efficacy and cost-effectiveness. This book
also provides practical lessons for advancing nutrition-sensitive, food-based
approaches at policy and program level.
- ISBN-13
- 9781780642994
- Language
- English
- Binding
- Hard Bound
- Publisher
- CABI
- Publishing Date
- 2014-06-11
- Total Pages
- 408
Improving Diets and Nutrition: Food-Based Approaches
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Product Specifications
Book Summary
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are
effective, sustainable and long-term solutions. This book discusses the policy,
strategic, methodological, technical and programmatic issues associated with
such approaches. It presents best practices for the design, targeting,
implementation and evaluation of specific interventions, and improved
methodologies for evaluating their efficacy and cost-effectiveness. This book
also provides practical lessons for advancing nutrition-sensitive, food-based
approaches at policy and program level.
Book Specifications
- ISBN-13
- 9781780642994
- Language
- English
- Binding
- Hard Bound
- Publisher
- CABI
- Publishing Date
- 2014-06-11
- Total Pages
- 408