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Book Summary
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced
desserts, in 800 photographs. It contains recipes for all the classic ice
creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and
raisin, and also ideas for delicious new combinations of ingredients such as
exotic mango and passion fruit gelato. You can discover how to make a wealth of
elegant iced desserts, unusual hot puddings, and a range of refreshing iced
drinks.
- ISBN-13
- 9781780191225
- Language
- English
- Binding
- Paper Back
- Publisher
- Anness
- Publishing Date
- 2012-07-16
- Total Pages
- 256
Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines
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Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines₹732This item
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Product Specifications
Book Summary
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced
desserts, in 800 photographs. It contains recipes for all the classic ice
creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and
raisin, and also ideas for delicious new combinations of ingredients such as
exotic mango and passion fruit gelato. You can discover how to make a wealth of
elegant iced desserts, unusual hot puddings, and a range of refreshing iced
drinks.
Book Specifications
- ISBN-13
- 9781780191225
- Language
- English
- Binding
- Paper Back
- Publisher
- Anness
- Publishing Date
- 2012-07-16
- Total Pages
- 256