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Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines
by Joanna Farrow, Sara Lewis (Author),
Anness (Publisher)
Product Specifications
Book Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced
desserts, in 800 photographs. It contains recipes for all the classic ice
creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and
raisin, and also ideas for delicious new combinations of ingredients such as
exotic mango and passion fruit gelato. You can discover how to make a wealth of
elegant iced desserts, unusual hot puddings, and a range of refreshing iced
drinks.
Book Specifications
ISBN-13 9781780191225
Language English
Binding Paper Back
Publisher Anness
Publishing Date 2012-07-16
Total Pages 256