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Book Summary
About the Book: The Ice Cream Book
The hardback edition of this classic book on making ices by hand and by machine.
About the Author: Joanna Farrow
Joanna Farrow worked as a food writer on women s magazines for several years and
then went freelance, contributing articles to various magazines and writing
cookbooks. Sara Lewis is a full-time food writer and home economist. She has
written many features for food magazines, and is the author of many cookbooks.
- ISBN-13
- 9781843099925
- Language
- English
- Binding
- Hard Bound
- Publisher
- Hermes House
- Publishing Date
- 2018-03-06
- Total Pages
- 256
The Ice Cream Book
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Product Specifications
Book Summary
About the Book: The Ice Cream Book
The hardback edition of this classic book on making ices by hand and by machine.
About the Author: Joanna Farrow
Joanna Farrow worked as a food writer on women s magazines for several years and
then went freelance, contributing articles to various magazines and writing
cookbooks. Sara Lewis is a full-time food writer and home economist. She has
written many features for food magazines, and is the author of many cookbooks.
Book Specifications
- ISBN-13
- 9781843099925
- Language
- English
- Binding
- Hard Bound
- Publisher
- Hermes House
- Publishing Date
- 2018-03-06
- Total Pages
- 256