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The Ice Cream Book
by Joanna Farrow (Author),
Hermes House (Publisher)
Product Specifications
Book Description
About the Book: The Ice Cream Book
The hardback edition of this classic book on making ices by hand and by machine.
About the Author: Joanna Farrow
Joanna Farrow worked as a food writer on women s magazines for several years and
then went freelance, contributing articles to various magazines and writing
cookbooks. Sara Lewis is a full-time food writer and home economist. She has
written many features for food magazines, and is the author of many cookbooks.
Book Specifications
ISBN-13 9781843099925
Language English
Binding Hard Bound
Publisher Hermes House
Publishing Date 2018-03-06
Total Pages 256