About the Book: Hydroponics: Principles and Practices
This comprehensive hydroponics book serves as an invaluable resource for
beginners, educators and professionals in the field of soilless farming.
Spanning 20 chapters, it offers thorough coverage of both foundational concepts
and advanced techniques. With a dedicated step-by-step guide for beginners, the
book provides practical insights into cultivating key crops such as tomatoes,
cucumbers, lettuce, capsicum and chrysanthemums. It further explores specialized
topics like homegrown and organic hydroponics, along with aquaponics, which
integrates plant and fish farming. Designed for a diverse audience, the guide is
ideal for anyone seeking to grow vegetables, fruits, herbs or flowers using
water-based systems. It offers actionable