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Book Summary
About the Book: Hotel Management: A Comprehensive Guide for BHMCT (3rd Year)
3rd year book of Hotel Management: Principles, Operations, and Practices is
designed to serve as a core textbook for students pursuing Hotel Management and
Hospitality courses at the undergraduate level (BHM, BHMCT, and Diploma
programs). It presents a balanced combination of theory, real-world
applications, and skill-building content required in todays global hospitality
industry. The book simplifies complex hotel operations and management principles
through a structured approach, making it easy for students to grasp essential
concepts. From food production, fandb service, front office and accommodation,
this book provides an all-inclusive foundation for aspiring hospitality
professionals.
- ISBN-13
- 9788199113275
- Language
- English
- Binding
- Paper Back
- Publisher
- Jindal Book Services
- Publishing Date
- 2026-04
- Total Pages
- 200
Hotel Management: A Comprehensive Guide for BHMCT (3rd Year)
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Product Specifications
Book Summary
About the Book: Hotel Management: A Comprehensive Guide for BHMCT (3rd Year)
3rd year book of Hotel Management: Principles, Operations, and Practices is
designed to serve as a core textbook for students pursuing Hotel Management and
Hospitality courses at the undergraduate level (BHM, BHMCT, and Diploma
programs). It presents a balanced combination of theory, real-world
applications, and skill-building content required in todays global hospitality
industry. The book simplifies complex hotel operations and management principles
through a structured approach, making it easy for students to grasp essential
concepts. From food production, fandb service, front office and accommodation,
this book provides an all-inclusive foundation for aspiring hospitality
professionals.
Book Specifications
- ISBN-13
- 9788199113275
- Language
- English
- Binding
- Paper Back
- Publisher
- Jindal Book Services
- Publishing Date
- 2026-04
- Total Pages
- 200