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Book Summary
About the Book: History of Indian Cusine: Volume-2
I have wrote this book to describe one of the worlds most diverse cuisines,
characterized by its sophisticated and subtle use of the many spices,
vegetables, grains and fruits grown across India. The cuisine of each
geographical region includes a wide assortment of dishes and cooking techniques
reflecting the varied demographics of the ethnically diverse Indian states.
Cooking can be a wondrous adventure, especially with a thorough understanding of
the history and origins of food, a grasp of the cultures and environments
involved, and an appreciation for those who over the years have played key roles
in its development.
The Indian
- ISBN-13
- 9789352132386
- Language
- English
- Binding
- Paper Back
- Publisher
- Shroff Pub and Dist. Pvt. Ltd
- Publishing Date
- 2016-01
- Total Pages
- 772
History of Indian Cusine: Volume-2
by Gajanan Shirke (Author),
Shroff Pub and Dist. Pvt. Ltd (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
About the Book: History of Indian Cusine: Volume-2
I have wrote this book to describe one of the worlds most diverse cuisines,
characterized by its sophisticated and subtle use of the many spices,
vegetables, grains and fruits grown across India. The cuisine of each
geographical region includes a wide assortment of dishes and cooking techniques
reflecting the varied demographics of the ethnically diverse Indian states.
Cooking can be a wondrous adventure, especially with a thorough understanding of
the history and origins of food, a grasp of the cultures and environments
involved, and an appreciation for those who over the years have played key roles
in its development.
The Indian
Book Specifications
- ISBN-13
- 9789352132386
- Language
- English
- Binding
- Paper Back
- Publisher
- Shroff Pub and Dist. Pvt. Ltd
- Publishing Date
- 2016-01
- Total Pages
- 772