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History of Indian Cusine: Volume-2
by Gajanan Shirke (Author),
Shroff Pub and Dist. Pvt. Ltd (Publisher)
Product Specifications
Book Description
About the Book: History of Indian Cusine: Volume-2
I have wrote this book to describe one of the worlds most diverse cuisines,
characterized by its sophisticated and subtle use of the many spices,
vegetables, grains and fruits grown across India. The cuisine of each
geographical region includes a wide assortment of dishes and cooking techniques
reflecting the varied demographics of the ethnically diverse Indian states.
Cooking can be a wondrous adventure, especially with a thorough understanding of
the history and origins of food, a grasp of the cultures and environments
involved, and an appreciation for those who over the years have played key roles
in its development.
The Indian
Book Specifications
ISBN-13 9789352132386
Language English
Binding Paper Back
Publisher Shroff Pub and Dist. Pvt. Ltd
Publishing Date 2016-01
Total Pages 772