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Handbook On Spray Drying Applications For Food Industries
by M. Selvamuthukumaran (Author),
Taylor andFrancis (Publisher)
Product Specifications
Book Description
About the Book: Handbook On Spray Drying Applications For Food Industries
Spray drying is a mechanical process by which materials in liquid form can be
converted into solid form such as powders. It is a rapid, continuous,
cost-effective, reproducible and scalable process for producing dry powders from
a fluid material by atomization through an atomizer into a hot drying gas
medium, usually air. The Handbook on Spray Drying Applications for Food
Industries deals with recent techniques adopted in spray drying systems for
drying a vast array of food products, novel and emerging tools used for spray
drying of antioxidant rich products, optimized conditions used for
Book Specifications
ISBN-13 9780815362456
Language English
Binding Hard Bound
Publisher Taylor andFrancis
Publishing Date 2019-07-17
Total Pages 348