Handbook Of Plant Based Fermented Food & Beverage Technology
Handbook Of Plant Based Fermented Food & Beverage Technology
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Book Summary
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including:
ISBN-13
9781439849040
Language
English
Binding
Hard Bound
Publisher
Crc Press Inc
Publishing Date
2012-05-17
Product Edition
2
Total Pages
880

Handbook Of Plant Based Fermented Food & Beverage Technology

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Product Specifications
Book Summary
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including:
Book Specifications
ISBN-13
9781439849040
Language
English
Binding
Hard Bound
Publisher
Crc Press Inc
Publishing Date
2012-05-17
Product Edition
2
Total Pages
880