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Product Specifications
Book Summary
Provides the latest information on nearly all of the phytoalexins of crop plants
studied worldwide over the past 50 years-describing experimental approaches to
the research of specific plants and offering detailed explanations on methods of
isolation and characterization. Supplies in-depth coverage of cotton, soybean,
groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam,
sesame, tea, tobacco, pea, pigeon pea, and many more.
Provides the latest information on nearly all of the phytoalexins of crop plants
studied worldwide over the past 50 years-describing experimental approaches to
the research of specific plants and offering detailed explanations on methods of
isolation and characterization. Supplies in-depth coverage of cotton, soybean,
groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam,
sesame, tea, tobacco, pea, pigeon pea, and many more.