Provides the latest information on nearly all of the phytoalexins of crop plants
studied worldwide over the past 50 years-describing experimental approaches to
the research of specific plants and offering detailed explanations on methods of
isolation and characterization. Supplies in-depth coverage of cotton, soybean,
groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam,
sesame, tea, tobacco, pea, pigeon pea, and many more.