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Handbook Of Milk Microbiology
Daya Publishing House (Publisher)
Product Specifications
Book Description
The study of Milk Microbiology deals with the composition of milk and changes
that occur when they are subjected to processing. In this text book an attempt
has been made to consolidate the fundamentals of milk with recent advances.
Unlike other subjects, Milk Microbiology does not have many hand books.
University and college students and teachers of Milk Microbiology have always
felt the need to have hand book. Part of this need was fulfilled this book. In
continuation to fulfil this need another attempt has been made to bring out a
text book on Milk Microbiology. Contents Chapter 1: Introduction; Chapter 2:
Food Microbiology; Chapter 3: Khoa
Book Specifications
ISBN-13 9788170352655
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2002-04-01
Total Pages 216