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Book Summary
Complied by leading experts in the field, this third volume of a comprehensive
and authoritative reference continues coverage of key herbs and spices for the
food industry. Ensuring the safety of herbs and spices, their use as colorings
and flavorings and functional benefits are covered in introductory chapters.
Just as in volumes 1 and 2, chapters on individual plants, their production,
chemical structure and properties and uses in food processing then follow.
- ISBN-13
- 9781845690175
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2006-08-25
- Product Edition
- 1st Edition
Handbook Of Herbs And Spices, Vol. 3
by K. V. Peter (Author),
Woodhead Publishing, Limited (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹23477₹28910You save ₹5433
Product Specifications
Book Summary
Complied by leading experts in the field, this third volume of a comprehensive
and authoritative reference continues coverage of key herbs and spices for the
food industry. Ensuring the safety of herbs and spices, their use as colorings
and flavorings and functional benefits are covered in introductory chapters.
Just as in volumes 1 and 2, chapters on individual plants, their production,
chemical structure and properties and uses in food processing then follow.
Book Specifications
- ISBN-13
- 9781845690175
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2006-08-25
- Product Edition
- 1st Edition