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Handbook Of Food Science Catering Technology & Kitchen Management
by Jerry D Souza, Jatin Pradhan (Author),
Sbs Publishers & Distributors Pvt. (Publisher)
Product Specifications
Book Description
This publication titled Handbook of Food Science, Catering Technology and
Kitchen Management" gives readers both basic and advanced perspectives on the
subject. The handbook provides an introduction to food, food types, food energy
and agriculture with special focus on functional food, nitrification, whole
foods, staple food, medical food, etc. Themes tike food energy, bioenergetics,
and bio-energy balance are also covered. An overview of grains, (lour, breads
and select food items is provided in detail. Health foods, vegetables, soups,
poultry, milk and milk products are discussed briefly with highlights on
alfalfa, frozen vegetables, canned food, food stock, egg, egg yolk, cottage
cheese, smoked cheese, farmer cheese and butter.
Book Specifications
ISBN-13 9789380090115
Language English
Binding Hard Bound
Publisher Sbs Publishers & Distributors Pvt.
Publishing Date 2010-02-10
Product Edition 1