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Handbook Of Food Processing Technology ( Set of 3 Volume )
by S. C Bhatia (Author),
Atlantic Publishers and Distributors Pvt Ltd (Publisher)
Product Specifications
Book Description
Food science including the processing and preservation aspects is an
interdisciplinary subject involving topics from chemistry, microbiology,
engineering operations and technological processes. These topics need an
interactive approach to enable one to gain a proper perspective and insight into
the subject.
The fast emerging food biotechnology, involving the use of genetically modified
foods and food products, has become controversial even though the use of
micro-organisms and microbial products in food processing has been in practice
for centuries. The third volume of Handbook of Food Processing Technology deals
with engineering and environmental aspects in food processing, and is divided
into four sections.
Section I deals with heat and mass
Book Specifications
ISBN-13 9788126909728
Language English
Binding Hard Bound
Publisher Atlantic Publishers and Distributors Pvt Ltd
Publishing Date 2008
Total Pages 1804