MRP: ₹5985
₹4883
₹ 1102 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 4639Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 4395Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
Food science including the processing and preservation aspects is an
interdisciplinary subject involving topics from chemistry, microbiology,
engineering operations and technological processes. These topics need an
interactive approach to enable one to gain a proper perspective and insight into
the subject.
The fast emerging food biotechnology, involving the use of genetically modified
foods and food products, has become controversial even though the use of
micro-organisms and microbial products in food processing has been in practice
for centuries. The third volume of Handbook of Food Processing Technology deals
with engineering and environmental aspects in food processing, and is divided
into four sections.
Section I deals with heat and mass
- ISBN-13
- 9788126909728
- Language
- English
- Binding
- Hard Bound
- Publisher
- Atlantic Publishers and Distributors Pvt Ltd
- Publishing Date
- 2008
- Total Pages
- 1804
Handbook Of Food Processing Technology ( Set of 3 Volume )
by S. C Bhatia (Author),
Atlantic Publishers and Distributors Pvt Ltd (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹5009₹6125You save ₹1116
Product Specifications
Book Summary
Food science including the processing and preservation aspects is an
interdisciplinary subject involving topics from chemistry, microbiology,
engineering operations and technological processes. These topics need an
interactive approach to enable one to gain a proper perspective and insight into
the subject.
The fast emerging food biotechnology, involving the use of genetically modified
foods and food products, has become controversial even though the use of
micro-organisms and microbial products in food processing has been in practice
for centuries. The third volume of Handbook of Food Processing Technology deals
with engineering and environmental aspects in food processing, and is divided
into four sections.
Section I deals with heat and mass
Book Specifications
- ISBN-13
- 9788126909728
- Language
- English
- Binding
- Hard Bound
- Publisher
- Atlantic Publishers and Distributors Pvt Ltd
- Publishing Date
- 2008
- Total Pages
- 1804