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Book Summary
Handbook Of Food Preparation & Culinary Art : Skills Operation & Management
- ISBN-13
- 9788184573084
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kanishka Publishers Distributors
- Publishing Date
- 2011
- Product Edition
- 1
Handbook Of Food Preparation & Culinary Art : Skills Operation & Management
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Handbook Of Food Preparation & Culinary Art : Skills Operation & Management₹1833This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹1959₹2390You save ₹431
Product Specifications
Book Summary
Handbook Of Food Preparation & Culinary Art : Skills Operation & Management
Book Specifications
- ISBN-13
- 9788184573084
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kanishka Publishers Distributors
- Publishing Date
- 2011
- Product Edition
- 1