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Book Summary
About the Book: Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per
ICAR Syllabus
The present publication has three important parts of Dairy Chemistry. Part 1
Physical Chemistry of Milk deals with Theory Constituents and gross composition
of milk of different species and breeds of milch animals, Colloidal and Emulsion
State, Physical Properties of milk, Colligative Properties of Dilute Solution,
Aqueous solution of Electrolytes, Acids and bases, Oxidation-Reduction, Nuclear
Chemistry and Molecular Spectroscopy. Part-2 Chemistry of Milk deals with Theory
Definition and structure of milk, factors affecting composition of milk, Milk
Proteins, Milk enzymes, Milk carbohydrates, Milk Lipid and Milk Salts. Part-3
Chemistry of Dairy Products deals
- ISBN-13
- 9789354614361
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per ICAR Syllabus
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Product Specifications
Book Summary
About the Book: Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per
ICAR Syllabus
The present publication has three important parts of Dairy Chemistry. Part 1
Physical Chemistry of Milk deals with Theory Constituents and gross composition
of milk of different species and breeds of milch animals, Colloidal and Emulsion
State, Physical Properties of milk, Colligative Properties of Dilute Solution,
Aqueous solution of Electrolytes, Acids and bases, Oxidation-Reduction, Nuclear
Chemistry and Molecular Spectroscopy. Part-2 Chemistry of Milk deals with Theory
Definition and structure of milk, factors affecting composition of milk, Milk
Proteins, Milk enzymes, Milk carbohydrates, Milk Lipid and Milk Salts. Part-3
Chemistry of Dairy Products deals
Book Specifications
- ISBN-13
- 9789354614361
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House